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Failing Vegetarianism
I used to be a vegetarian. The best thing about being a vegetarian is how much you learn about industrialized meat production and animal welfare issues. The best thing about being a former vegetarian...
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Stop Fetishizing Small Producers (And Start Fetishizing Good Ones)
The following post contains extremely graphic images of animal slaughter. Even people already familiar with animal butchery may find the images and descriptions contained herein to be very disturbing....
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How To Trim A Whole Beef Tenderloin For The Holidays
Thinking of splashing out some cash on Christmas dinner? Beef tenderloin (the cut that gives you filet mignon steaks) is a classic “wow, nice meal” choice for the omnivores. There’s no getting around...
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How To Make Beef Jerky At Home (With Four Recipes)
Jerky is a favorite snack around here. The kids will eat it as willingly as sweet stuff like muffins or cookies, and it’s easy and lightweight enough to carry around in a jacket pocket or mom purse....
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Japanese Style Leek And Beef Skewers
When we pulled the last of the season’s leeks from one of our beds, we ended up with quite a few leeks. Several people asked me what what in the world I was going to do with all those leeks. Well, the...
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How To Make Corned Beef Brisket At Home
Just in time for St. Patrick’s Day, it’s time for another giant cured meat tutorial. Our cured meat of focus? Why, corned beef brisket, or course! As you certainly know, there is no corn in corned...
View ArticleClik here to view.
How To Make Beef Jerky At Home (With Four Recipes)
Jerky is a favorite snack around here. The kids will eat it as willingly as sweet stuff like muffins or cookies, and it’s easy and lightweight enough to carry around in a jacket pocket or mom purse....
View ArticleClik here to view.
Failing Vegetarianism
I used to be a vegetarian. The best thing about being a vegetarian is how much you learn about industrialized meat production and animal welfare issues. The best thing about being a former vegetarian...
View ArticleClik here to view.
Japanese Style Leek And Beef Skewers
When we pulled the last of the season’s leeks from one of our beds, we ended up with quite a few leeks. Several people asked me what what in the world I was going to do with all those leeks. Well, the...
View ArticleClik here to view.
How To Trim A Whole Beef Tenderloin For The Holidays
Thinking of splashing out some cash on Christmas dinner? Beef tenderloin (the cut that gives you filet mignon steaks) is a classic “wow, nice meal” choice for the omnivores. There’s no getting around...
View ArticleClik here to view.
How To Make Corned Beef Brisket At Home
Just in time for St. Patrick’s Day, it’s time for another giant cured meat tutorial. Our cured meat of focus? Why, corned beef brisket, or course! As you certainly know, there is no corn in corned...
View Article